BACK OFFICE
Transform your restaurant’s operations with SRVE’s comprehensive Back Office services. From POS integrations to recipe costing, inventory management, and budgeting, SRVE provides all the tools you need to streamline your restaurant’s back office efficiently.
Here’s how SRVE’s Back Office services can transform your restaurant
POS Integrations
Seamlessly integrate SRVE with your existing POS system for enhanced functionality. Our Restaurant Systems Pro software supports a wide range of popular POS platforms, including
Recipe Costing
Our system features a robust recipe costing card system and powerful menu engineering tools, making it easy to keep your recipes and pricing up to date. Effortlessly upload invoices to automatically refresh recipe costing cards, ensuring accuracy across your menu. Generate valuable FOH and BOH training resources based on your recipes, and manage recipe updates across multiple locations from a single, centralized platform, streamlining operations for your entire restaurant group.
Ideal Inventory Usage
Optimize your inventory management with real-time insights into your food costs and usage. Our system provides a clear comparison between actual and ideal (theoretical) food costs, allowing you to track inventory usage accurately. This feature helps you identify discrepancies, reduce waste, and maintain optimal stock levels, ensuring your operations are both efficient and cost-effective.
EDI Vendor Integrations
Streamline your vendor interactions with our expanding list of Electronic Data Interchange (EDI) integrations. Our system simplifies the ordering process and invoice management by automatically pushing orders and pulling invoices, saving your staff hours of administrative work and reducing manual errors. Ask about our growing network of integrated vendors to enhance your operational efficiency.
Budgeting
Built right into Restaurant Systems Pro, our Budget Creator Pro is the only platform on the market built specifically for restaurant operations. Budget Creator Pro allows you to set goals to initiate real change. The budget connects to your systems so that your entire team is working towards the big picture goals. Immediately at month end, compare your budget to actual numbers and address any problem areas in your restaurant.
Employee Scheduling and Checklists
Efficiently manage staffing with our Labor Allotment and Scheduler Variance tools, providing ideal hours before finalizing schedules. Automatic nightly imports of clock-in/out times from SRVE POS and other systems ensure precise labor tracking. Daily labor cost variances are generated for easy adjustments. Set clear sales goals and use built-in checklists, accessible via the free SMART Connect app, to guide your team effectively.
Experience the power of SRVE’s Back Office services and see how our all-in-one restaurant management system can elevate your operations, enhance customer satisfaction, and drive your success. Contact us today to learn more or to schedule a demo!
